Vegetable tannins

figli di guido lapi

Our vegetable tannins

Regardless of the type of tannin, the starting point is always plant-based: wood, cortex, fruits, rind, lump, or leaf depending on the characteristic of the species. The tanning agents are extracted through simple methods, such as hot water extraction or grinding.

Tannins are pure natural products derived from renewable sources, such as leaves, fruits, wood and cortex. Plants are therefore sustainably cultivated and continuously replanted, with no difference from what is done with poplar trees destined for papermaking.

Mimosa

Tannin from a tree that is very similar to the mimosa in our gardens, and which concentrates all its tannin in the bark.

Quebracho

Tannin made from the wood of a tree that only grows in one area in northern Argentina.

 

Chestnut

Tannin obtained from the wood of this species typical of Europe and temperate climates.

 

Tara

Tannin made from the skin of the fruit of a tree that grows in Peru, the Caesalpinia Spinosa.

 

Myrobalan

Tannin derived from the nut of an essence from India.

 

Other vegetable tannins

Selection of other vegetable tannins from Figli di Guido Lapi

 

Our Vegetable Tanned Leathers Products

Discover the range of our products for treating Vegetable Tanned Leathers…

Vegetable tannins

Technical Products

Mineral Tanning Agents

Dyes

Have you seen our services?

A team like a family, combining professionalism, helpfulness and passion. A partnership with Figli di Guido Lapi means having not only quality products, but also a range of highly professional services.

The Technical Assistance Service, Experimental Tannery and Chemical Laboratory constitute the real added value of the collaboration with Figli di Guido Lapi.

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