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    Quebracho Unique Cha

    quebracho_1

    ANALYSIS

    Shake Method (+/- 2%)

    Tannins                          66%
    Insoluble matter          3%max
    Moisture                        9,0%max
    pH (1:10)                       3.6 -4.0

    All informations reported in the present description are of general character. The use of our products should be anyway adjusted.