Mimosa Extract CR

ANALYSIS

Shake method

Tannins                             55.0 %
Non Tannins                    38.0 %
Insoluble matter              1.0-2.0%
Moisture                            5.0-7.0%
pH ( 1:10 )                        2.5-3.5
CR2O3                              6 – 8 %

All informations reported in the present description are of general character. The use of our products should be anyway adjusted.